CRACKING THE GRE B DEBORAH GUEST 2002 OPTIONS

Can I use fresh or frozen green beans in this recipe? You need to use fresh or frozen beans but if you need to do, I like to recommend cooking them until completely gentle, or else they will never soak up the sauce. More tasty side dishesUtilize a cast iron skillet or oven-safe skillet, and skip transferring the beans into a baking dish. This gives